We kept on going however and got to the ranch with enough time to see the turkeys foraging by our cabin and to take a short ski out by the buffalo field.
Sunday morning we got up and had breakfast at the Zion lodge in the park, which is never a disappointment by any means. We stopped by the gift shop there and got a Christmas ornament that says Zion NP on it for my ornament collection. Then we headed out into the park to see how far we could get up the Angel's Landing trail.
The top of Angel's landing is on the tip of that big rock behind me. Dan has done this trail several times to the top but I had never been on it. It is one of the most challenging trails in the park for steepness and several people have fallen right off of it to their deaths. We thought it would make a great family hike, the trail was icy in spots too, so extra fun. At one point I got nauseous because the trail got too icy and I was scared but we turned back at that point. We made it maybe half way up.
That trail is all ice!
Here's the thing about Dan. He snowshoes in shorts (and says it's because he grew up in Hawaii and doesn't like pants) Sara is dressed in 2 snow suits to keep warm.
The next day was Monday morning and we got up to get ready to go home. Before we left we ate at a neat cafe called the Thuderbird Restaurant in Mt. Carmel, home of the "ho-made" pies. The menu had some interesting historical background about the lady that started the restaurant to feed the workers building the tunnel in Zion.
We ordered biscuits and gravy and the waitress warned us they were big. We had no idea. They were about a 7 inches tall and smothered in gravy and cheese. Luckily we were going skiing that morning before we left. If you're ever in Mt. Carmel Utah though I highly recommend this place. It was a nice ending to a great weekend for everyone.
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